Posted by: Jaime | October 1, 2007

Did I say stout? I mean Brown ale.

Ok, we brewed our third beer on Friday.  David had never worked with the chocolate rye malt before so it was an experiment all around. How bout we call it a chocolate rye brown ? We’re still owrking out the kinks of the brewhouse as well as the water chemistry, but we’re getting there.  I’m a little bummed about only having 3 beers for the grand opening but I guess it’s fine, it will be a good intro. Still hoping the kolsch will be kegged and ready to go by this weekend.

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